pot pie ahead of time.

  • 20 Sep 2010 4:14 PM
    Message # 421641
    Anonymous
    Is there any reason why I can't make a few pot pies the day before and just heat up the day of? If not, I'd like to at least do some short cuts. This includes the pie dough as well. One pie is gravy based and the other pie is more like a cheese sauce filling if that makes sense. Just doesn't make sense to be trying to pull off making pie crusts and all the prep and work involved in making the pies never mind the fact that they will also need to be cooked in the oven once all assembled.



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    Last modified: 20 Sep 2010 4:14 PM | Anonymous
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